Demo Bistro

Crisp romaine lettuce, shaved parmesan and house-made croutons tossed in our classic Caesar dressing.

Atlantic salmon fillet pan-seared to order, served with lemon butter, capers and seasonal greens.

Grilled sourdough with cherry tomatoes, fresh basil, garlic and olive oil.

Slow-roasted tomatoes blended with cream and fresh basil oil.

Crisp romaine lettuce, shaved parmesan and house-made croutons tossed in our classic Caesar dressing.

Stone-baked on a thin crispy base with San Marzano tomato sauce, imported buffalo mozzarella and fresh basil.

Creamy Arborio rice with wild mushrooms, dry white wine, parmesan and a drizzle of truffle oil.

Fresh egg tagliatelle with a slow-braised beef and pork ragù, finished with parmesan and fresh basil.

Atlantic salmon fillet pan-seared to order, served with lemon butter, capers and seasonal greens.

Layers of espresso-soaked ladyfingers and mascarpone cream, dusted with dark cocoa.

Classic vanilla custard with a crisp caramelised sugar crust, served with fresh seasonal berries.

Chilled Italian sparkling wine, light and fresh with fine bubbles.

Smooth, medium-bodied red with ripe berry notes and a soft finish.

Freshly squeezed lemon juice, sparkling water, fresh mint and a touch of honey syrup.